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India, Sweden join hands for green transition_我的网站

一 |     New Delhi, Oct 18 (UNI) Strengthening mutual commitment to drive prosperity and address global challenges like climate change, India and Sweden have joined hands to accelerate the green transition via Innovation through the India Sweden Innovation Partnership.



The partnership builds upon the joint statement between Prime Ministers of India and Sweden issued in Mumbai 2016, the Joint Action Plan agreed in Stockholm in 2018 and the India-Sweden Virtual Summit on the 5th of March 2021, an official statement said on Tuesday.



The strategic partnership will be further accelerated with a focus on green transition on 9th India Sweden Innovation Day on October 27, 2022, the statement said.



The collaboration is established on the principles of co-funding, co-development, co-creation towards mutual benefits, and making full use of complementary strengths, the statement added.



Robin Sukhia, President, Sweden-India Business Council (SIBC) said, 'India and Sweden jointly unveiled the Leadership Group for Industry Transition (LeadIT) in 2019 and share the common objective of ensuring sustainable industrial development and addressing climate change. The India Sweden Innovation day is the next step forward in this direction to bolster government and industry cooperation between the two nations to harness emerging opportunities and foster technological innovation.'



Tanmaya Lal, Ambassador of India to Sweden and Latvia, said, 'Accelerating an inclusive green transition is the key to our collective sustainable future. Collaborations for innovative solutions for meeting global challenges through climate action, inclusive development and public health by co-developing clean technologies, smart grids, circular economy and healthcare are at the heart of India Sweden Innovation partnership.'

UNI AKM SHK1835。    AI摘要      晋江市市场监管局约谈71家市场开办方，强化食用农产品全链条管控，推行快检全覆盖、追溯全录入，严查时令食品非法添加，压实“菜篮子”安全第一责任，筑牢源头防线。         为进一步压紧压实市场开办者食品安全第一责任人职责，近日，晋江市市场监管局各市场监管所组织辖区集中交易市场开办单位负责人召开专题行政指导约谈会，系统部署食用农产品全链条管控工作，精准防范化解“菜篮子”食品安全风险隐患。

二 |     会上，执法人员对“菜篮子”食品安全守护行动工作方案核心条款进行逐项解读，同步宣贯省级食用农产品监管“十九条措施”，结合晋江三大源头农批市场实际，重点梳理当前市场普遍存在的主体责任落实虚化、快检拦截效能不足、追溯链条不完整、入场查验流于形式等短板，并通过剖析违法经营行为法律后果，为市场开办方明确划出食品安全经营“红线”，切实增强守法经营意识。    监管部门督促市场完善商户资质档案，与经营户签订农产品质量安全协议；严格查验进货凭证、承诺达标合格证、产品追溯信息，无合格凭证的农产品必须经市场快检合格后方可入场，同时健全索票索证、销售凭证全流程留存制度，确保来源可查、去向可追。要求批发市场配齐胶体金快检设备试剂，落实高风险品种批批快检、月度检测项目全覆盖。结合农贸市场点位分布，统筹设置“固定便民亭+流动快检车”检测资源，构建“定点+巡回”立体化快速筛查网络，实现靶向监管主动抽检与群众免费送检双向发力。

三 | 让监管跑在风险前面。    此外，监管部门还紧盯杨梅、油柑、脆桃等时令水果非法添加甜味剂和防腐剂，牛蛙、泥鳅等水产使用禁限用兽药，活鱼添加麻醉剂等突出问题，开展“凌晨行动”“突击检查”，进行专项抽检131批次，同时开展“鲜果护安”专题快检1266批次，有效防范季节性品种风险，守护群众“果盘子”“鱼篓子”安全。    据统计，近期，晋江各市场监管所对辖区71家市场开办者进行集中提醒告诫，明确市场开办方是食用农产品安全第一道关口，指导各市场对照风险管控清单，细化内部管理制度，健全“日管控、周排查、月调度”制度，并在市场醒目位置公示快检结果、合规经营明白卡、肉制品经营告诫书，常态化开展场内商户食品安全培训。同时，压实批发市场经营主体追溯信息录入责任，确保追溯主体入驻率100%、信息录入率97%以上，真正实现“源头可溯、风险可控”。（融媒体记者 陈云青 通讯员 苏晓晖）。

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